THE ELBOW ROOM
PROULDY FEATURES
TASTE THE DIFFERENCE
The Elbow Room has partnered with Hall of Fame BEEF and Six Springs Farm to provide humane, locally-sourced products right out of Wisconsin's Driftless region.
Started by Pro Football Hall of Famer Joe Thomas, Hall of Fame BEEF specializes in taste and integrity by providing animals with low-stress handling, attentive care, quality water and soil, and no added hormones or steroids. This combination of environment, nutrition, and stewardship results in beef that is exceptional in both taste and integrity, delivering a product you can feel good about serving to the people you love.
THE JT 73 GOLDEN JACKET BURGER
To celebrate the partnership, Elbow Room is unveiling a signature burger Joe Thomas created, The JT 73 Golden Jacket Burger!
A double-patty smash burger crafted with Joe Thomas’ Hall of Fame BEEF Wagyu Blend and topped with jalapeños, honey, Swiss cheese, and crispy onion strings, all served on a warm pretzel bun.
“We’re thrilled to partner with Joe and bring his Wagyu blend directly to our guests,” said co-owner Jake Dehne. “This partnership honors hometown pride, Wisconsin grit, and the kind of quality our customers expect. The Hall of Fame Beef speaks for itself, and the JT 73 Golden Jacket Burger is an instant classic.”
Joe Thomas added: “I’m excited to partner with the Elbow Room—a Brookfield staple—and bring the high quality farm to table beef on earth into a place that feels like home. I can’t wait for people to taste what we’ve created together.”
